(SATURDAY AND SUNDAY FROM 10AM - 12PM)
Bacon, black pudding sausage, haggis, fried egg, hash brown, tomato, baked beans, potato scone and toast.
Vegetarian sausages, vegetarian haggis, potato scone, hash brown, tomato, baked beans, fried egg and toast
Smoked salmon, and scramble egg on toast.
Toast, scramble egg, bacon, sausage and beans.
Poach eggs and hollandaise sauce on toasted buns
Poached eggs on toasted muffin with Scottish smoked salmon topped with hollandaise sauce
Poached eggs on toasted muffin with wilted spinach then topped with hollandaise sauce
- £2.95 2. £3.95 3. £4.95
Choose from any of the Full Scottish breakfast ingredients. With fillings
(EVERY DAY FROM 12PM - CLOSE)
HOME MADE SOUP OF THE DAY
Served with toasted bloomer loaf and herby butter
ROOT VEGETABLE TRIO
Roasted pumpkin, celeriac velouté, golden beetroot tartar and a beetroot glaze.
LAMB NECK BON BONS
Minted Lamb neck bon bons with grilled black pudding, apple puree and mint jus.
STEAMED MUSSELS AND CLAMS
Scottish steamed mussels and clams in a chorizo and chive cream served with warm bread.
GOATS CHEESE RISOTTO
Goats cheese risotto with roasted cherry tomatoes, basil oil and micro basil.
Pan fried Seabass fillet with a red pepper and borlotti bean ratatoulli, lemon aioli and pickled mussels and cu-cumber.
FISH AND CHIPS
Line-caught haddock battered in local ale with all the classic accompaniments
A TASTE OF SCOTLAND
Haggis with a turnip fondant, pomme purée, toasted oats and a dram of whisky cream sauce
Pan roasted pigeon breasts with confit new potatoes, carrot and orange puree, charred leeks and a blackberry jus.
ABERDEEN ANGUS BURGER
60z Aberdeen angus burger topped with burger sauce, cheddar and pickled gherkin served on toasted brioche bun with baby gem lettuce and tomato
21 DAY AGED SIRLOIN OR HIGHLAND RIB-EYE STEAK 16.95 /23.95 /30.95
With roasted cherry vine tomatoes, triple cooked hand cut chips, beer battered onion rings and rocket
(EVERY DAY FROM 12PM - 5PM)
All open sandwiches are served with dressed rocket leaves
Sirloin steak, roasted cherry tomatoes, tarragon and truffle oil
Dill crème fraiche with lemon & cucumber dressing
Goats cheese, roasted red pepper and pine nuts
BLACK PUDDING AND HAGGIS
Black pudding, haggis, rarebit and soft poached egg
CHORIZO & POTATO SALAD
Sauteed chorizo and new potatoes with rocket and tomato
CRAYFISH & PRAWN BLOODY MARIE
Crayfish & prawns in a bloody marie rose sauce with baby gem lettuce & croutons